RESPONSE OF PACKAGED TOMATOES (Lycopersicon Esculentum Mill) TO AXIALLY AND RADIALLY COMPRESSIVE LOADING
نویسندگان
چکیده
منابع مشابه
In vitro flowering and fruiting in tomato (Lycopersicon esculentum Mill.)
In vitro flowering and fruiting were induced in plants regenerated from calli of leaf explants of Lycopersicon esculentum var. Pant 11. MS medium supplemented with 2 mg/l BAP displayed the best response followed by MS with 2 mg/l BAP, 1 mg/ l ABA and 0.5 mg/l IAA. Flower buds were developed both directly from callus and regenerated plantlets from leaf explants under 16 h (39.3 μmol m-2s-1) phot...
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Odor thresholds of volatile compounds in fresh tomato (Lycopersicon esculentum Mill.) were estimated and odor units calculated to determine whether the medium of evaluation affects aroma perception. The ‘ascending method of limits’ was used to determine odor thresholds of cis-3-hexenal, hexanal, trans-2-hexenal, hexanol, cis-3-hexenol, 2-isobutylthiazole, 6-methyl-5-hepten-2-one, geranylacetone...
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Five-week-old tomato plants (Lycopersicon esculentum) cv. Perkoz grown in pots containing garden soil in a growth chamber were submitted to 50 or 150 mM NaCl for 1 h, 2 and 5 days. Tomato leaf anatomy generally did not change after short time salinity, except 5-day-treatment with 150 mM NaCl, where changed cell shape (shrunk and deformed) simultaneously with increased volume of intercellular sp...
متن کاملGrowth and Physiological Responses of Tomato (lycopersicon Esculentum Mill.) to Simulated Acid Rain
This investigation was undertaken to ascertain the effect of simulated acid rain (SAR) on growth, yield and physiological parameters of tomato. SAR exposure (pH 3.0 and 4.0) caused white-to-tan spots on the abaxial and adaxial surface of tomato leaves. SAR exposure at pH 3.0 and 4.0 significantly suppressed pigment synthesis, shoot and root dry weights and yield of tomato. The effects were more...
متن کاملresponse of tomato (lycopersicon esculentum mill.) yield and some morphological traits to heat stress
climate changes due to global warming is affecting world agriculture adversely. heat stress due to global warming has turned to one of the most important factors reducing quantity and quality of plants production such as tomato. despite of wide cultivation of tomato and high temperature effects on its production, unfortunately; research in this area is scarce. this study was conducted to invest...
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ژورنال
عنوان ژورنال: Nigerian Journal of Technology
سال: 2016
ISSN: 2467-8821,0331-8443
DOI: 10.4314/njt.v35i4.35